My favorite lunchtime pizza place went out of business a couple of weeks ago. I knew it was too good to be true. They had the best pizza in town (New York style thin crust), and the prices were a steal.
I had a hunch when I first stepped foot in the place a little over a hear ago that they would most likely end up like the majority of newly established restaurants, and go out of business within the first few years. Sad story.
One of my first real jobs during high school and college was working at a local pizza place, in the small town I grew up in. To this day, it was one of the most rewarding jobs I’ve ever had.
I started out dressing pizzas and graduated to running the ovens, and then on to pretty much every aspect of the place. I loved it, and I’ve always wanted to open a pizza joint ever since.
I know the odds of winning at the restaurant game are NOT good. So for now, I’ll put that distraction aside and just morn the loss of good local pie.
R.I.P. New York Pizza
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Pizza Pain
My favorite lunchtime pizza place went out of business a couple of weeks ago. I knew it was too good to be true. They had the best pizza in town (New York style thin crust), and the prices were a steal.
I had a hunch when I first stepped foot in the place a little over a hear ago that they would most likely end up like the majority of newly established restaurants, and go out of business within the first few years. Sad story.
One of my first real jobs during high school and college was working at a local pizza place, in the small town I grew up in. To this day, it was one of the most rewarding jobs I’ve ever had.
I started out dressing pizzas and graduated to running the ovens, and then on to pretty much every aspect of the place. I loved it, and I’ve always wanted to open a pizza joint ever since.
I know the odds of winning at the restaurant game are NOT good. So for now, I’ll put that distraction aside and just morn the loss of good local pie.
R.I.P. New York Pizza
No related posts.